Tuesday, June 24, 2008

Fried Banana

Ingredients :
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
1½ tbsp oil
5-6 bananas, halved
Enough oil for deep-frying

How to cook :
Combine the various flours, salt and baking powder in a mixing bowl.

Pour in water and combine into a batter.

Add in oil to mix. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.

Remove and drain on crumbled kitchen paper.

Note :
Typically malays used either sugar, milk or spicy soy sauce (sambal kicap) as a sauce.

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