Friday, December 5, 2008

Stir-fried Mushroom Salad

Ingredients :
2 tablespoons cooking oil
2 tablespoons dried prawns (the type with the shells still on)
2 shallots, sliced
2 cloves garlic, smashed and roughly chopped
400g fresh mixed mushrooms (such as oyster, abalone, shiitake, shimeji)
2-3 sprigs parsley or coriander, finely choppeddressing
1 tablespoon light soy sauce
1-2 teaspoons mirin or rice wine
1 teaspoon lime or lemon juice
salt and freshly ground pepper to taste

Method :
Heat the oil in a frying pan over medium heat.

Add dried prawns and stir-fry until crisp. Dish out and set aside.

In the same oil, fry the shallots until lightly browned; add the garlic and mushrooms and stir-fry over high heat for 1 minute. Turn off heat and add the herbs and dressing ingredients.

Stir to mix well and season to taste with salt and freshly ground peppercorns. Serve topped with the dried prawns.


Nurhayati said...

suka masakan yg ada mushroom... nyummyyyy =)

Pakuteh said...

Dah cuba ke?
Simple je kann...

jazrul said...

saya suka masakan yang pedas

malaysia seo

fauzi said...

suka masakan berempah

fire detection